Reply to M Mialon et al.

dc.contributor.authorKraak, Vivicaen
dc.date.accessioned2024-01-29T13:43:28Zen
dc.date.available2024-01-29T13:43:28Zen
dc.date.issued2023-09-13en
dc.description.versionPublished versionen
dc.format.extentPages 1248-1249en
dc.format.extent2 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1016/j.advnut.2023.07.002en
dc.identifier.eissn2156-5376en
dc.identifier.issn2161-8313en
dc.identifier.issue5en
dc.identifier.orcidKraak, Vivica [0000-0002-9303-5530]en
dc.identifier.otherS2161-8313(23)01341-8 (PII)en
dc.identifier.pmid37709370en
dc.identifier.urihttps://hdl.handle.net/10919/117708en
dc.identifier.volume14en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pubmed/37709370en
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectconflict of interesten
dc.subjectresearch data availabilityen
dc.subjectresearch practicesen
dc.subjecttransparencyen
dc.titleReply to M Mialon et al.en
dc.title.serialAdvances in Nutritionen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherLetteren
dc.type.otherJournalen
dcterms.dateAccepted2023-07-18en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exerciseen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
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