Global standards vs. local realities – how to make it work in hospitality?

dc.contributor.authorAltenrath, Franziskaen
dc.date.accessioned2022-03-04T19:15:59Zen
dc.date.available2022-03-04T19:15:59Zen
dc.date.issued2022-02-02en
dc.description.abstractAmongst global sustainable hospitality experts there seem to be two co-existing, and sometimes contradictory, concepts for structuring sustainability agendas.On the one hand, there is an appeal to comply with and be guided by recognized global standards and certification schemes.On the other hand, sustainability agendas must address local realities. Can the hospitality industry combine meeting global standards and local realities at the same time?en
dc.description.notesHow can a global hospitality firm leverage on local infrastructure and respond to local stakeholder expectation. The sustainability performance of hotels are impacted by local infrastructure such as energy grids, waste management facilities, access to water supplies and operational supply chains. Hospitality experts are trying to figure out how to combine the best of both worlds.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/109109en
dc.identifier.urlhttps://www.hospitalitynet.org/viewpoint/125000145.htmlen
dc.publisherHospitality Neten
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFrameworken
dc.subjectSustainabilityen
dc.subjectHospitalityen
dc.subjectStandards Infrastructuresen
dc.titleGlobal standards vs. local realities – how to make it work in hospitality?en
dc.typeArticleen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Global standards vs. local realities – how to make it work in hospitality_.pdf
Size:
115.13 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.5 KB
Format:
Item-specific license agreed upon to submission
Description: