Can It Safely

Files

FST-114.pdf (223.31 KB)
Downloads: 74

TR Number

Date

2013-08-28

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This publication outlines how to safely preserve low and high-acid foods through pressure canning at home.

Description

Keywords

Health & Nutrition, Food safety, Food Preservation

Citation

Persistent link

http://hdl.handle.net/10919/50200

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology