Can It Safely

Simple item page
dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-09-25en
dc.date.accessioned2014-08-14T19:35:24Zen
dc.date.available2014-08-14T19:35:24Zen
dc.date.issued2013-08-28en
dc.description.abstractThis publication outlines how to safely preserve low and high-acid foods through pressure canning at home.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50200en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-114/FST-114-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-114NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subject.cabtCanningen
dc.subject.cabtPreservationen
dc.subject.cabtpressure cookersen
dc.subject.cabthot water treatmenten
dc.titleCan It Safelyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-114.pdf
Size:
223.31 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology