Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages
| dc.contributor.author | Kim, C. | en |
| dc.contributor.author | Ndegwa, E. | en |
| dc.date.accessioned | 2018-01-26T15:06:18Z | en |
| dc.date.available | 2018-01-26T15:06:18Z | en |
| dc.date.issued | 2018 | en |
| dc.description.notes | false (Extension publication?) | en |
| dc.description.version | Accepted version | en |
| dc.format.extent | 1031 - 1031 page(s) | en |
| dc.identifier.issue | 1 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/81940 | en |
| dc.identifier.volume | 3 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Influence of pH and temperature on growth characteristics of leading foodborne pathogens in a laboratory medium and select food beverages | en |
| dc.title.serial | Austin Food Sciences | en |
| dc.type | Article - Refereed | en |
| dcterms.dateAccepted | 2018-01-19 | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/VSU Faculty | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/VSU Research Faculty | en |
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