Crop Variety Improvement and Its Effects on Productivity: The Impact of International Agricultural Research

dc.contributor.authorEvenson, R. E.en
dc.contributor.authorGollin, D. (ed.)en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialWest Africaen
dc.coverage.spatialCentral Africaen
dc.coverage.spatialIndiaen
dc.coverage.spatialBrazilen
dc.coverage.spatialChinaen
dc.coverage.spatialLatin Americaen
dc.coverage.spatialAsiaen
dc.date.accessioned2016-04-19T18:08:57Zen
dc.date.available2016-04-19T18:08:57Zen
dc.date.issued2003en
dc.descriptionMetadata only recorden
dc.description.abstractThis resource aims to document the impact of international research on crop genetic improvement in developing countries. It focused on 11 major food crops: rice, wheat, maize, sorghum, millet, barley, beans, lentils, groundnut, cassava, and potato.en
dc.format.mimetypetext/plainen
dc.identifier529en
dc.identifier.isbn0-85199-549-7en
dc.identifier.urihttp://hdl.handle.net/10919/65586en
dc.language.isoen_USen
dc.publisherWallingford, Oxon, United Kingdom; Cambridge, MA: CABI Publishingen
dc.rightsIn Copyrighten
dc.rights.holderCopyright FAO 2003en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectNongovernmental organizations (NGOs)en
dc.subjectAgenciesen
dc.subjectEconomic impactsen
dc.subjectBiotechnologyen
dc.subjectField cropsen
dc.subjectBreedingen
dc.subjectGeneticsen
dc.subjectCrop improvement outputen
dc.subjectAgricultural productionen
dc.subjectDeveloping countriesen
dc.subjectRiceen
dc.subjectWheaten
dc.subjectMaizeen
dc.subjectSorghumen
dc.subjectMilleten
dc.subjectBarleyen
dc.subjectBeansen
dc.subjectLentilsen
dc.subjectGroundnuten
dc.subjectCassava (Manihot esculenta Crantz)en
dc.subjectPotatoesen
dc.subjectFarm/Enterprise Scale Field Scaleen
dc.titleCrop Variety Improvement and Its Effects on Productivity: The Impact of International Agricultural Researchen
dc.typeAbstracten
dc.type.dcmitypeTexten

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