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The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Files

TX715.C543_1849.pdf (34.86 MB)
Downloads: 681

TR Number

Date

1849

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

W. A. Leary

Abstract

Description

Keywords

Cooking, American

Citation

Persistent link

http://hdl.handle.net/10919/10361

Collections

Rare Books from the History of Food and Drink Collection