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The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts

Simple item page
dc.contributor.authorSanderson, J. M.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialPhiladelphia, Pa.en
dc.date.accessioned2011-08-14T22:16:20Zen
dc.date.available2011-08-14T22:16:20Zen
dc.date.issued1849en
dc.format.extent154 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10361en
dc.publisherW. A. Learyen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking, Americanen
dc.titleThe Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receiptsen
dc.typeBooken
dc.type.dcmitypeTexten

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Rare Books from the History of Food and Drink Collection