Yellow Corn in Virginia - Spring 2016

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dc.contributor.authorReiter, Mark S.en
dc.contributor.authorFrame, William Hunteren
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorReiter, Scotten
dc.contributor.authorSpencer, Janeten
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2016en
dc.date.accessed2016-10-19en
dc.date.accessioned2017-03-08T20:12:28Zen
dc.date.available2017-03-08T20:12:28Zen
dc.date.issued2016-10-10en
dc.description.abstractDiscusses the status of corn plants in spring 2016 in Virginia. Many of the plants were noted as stunted and yellowed. Reasons for this include colder than average spring temperatures, wet soils, lack of sunshine, nutrient deficiencies, soil pH, and perhaps types of hybrids planted.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75554en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/CSES/CSES-171/CSES-171-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-17NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtZea maysen
dc.subject.cabtagricultural researchen
dc.subject.cabtcultivarsen
dc.titleYellow Corn in Virginia - Spring 2016en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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