Why Butterfat Tests Vary
Files
TR Number
Date
1966-07
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension Service
Abstract
The Babcock test for the past 75 years has played a vital role in the development of the dairy industry. It has made it possible to price milk on the basis of its butterfat content, and to develop superior dairy animals through organized production-testing programs.