Why Butterfat Tests Vary

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dc.contributor.authorNageotte, G. J.en
dc.contributor.authorReaves, Paul M.en
dc.date.accessioned2015-08-05T18:30:46Zen
dc.date.available2015-08-05T18:30:46Zen
dc.date.issued1966-07en
dc.description.abstractThe Babcock test for the past 75 years has played a vital role in the development of the dairy industry. It has made it possible to price milk on the basis of its butterfat content, and to develop superior dairy animals through organized production-testing programs.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55523en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesDairy Guidelines ; Series 400en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtMilk faten
dc.subject.cabtTestsen
dc.subject.cabtVariationen
dc.subject.lccLD5655.A762en
dc.subject.lcshDairying -- Periodicalsen
dc.subject.lcshDairy cattle -- Periodicalsen
dc.titleWhy Butterfat Tests Varyen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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