Here's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurants

dc.contributor.author	Fantozzi, Joanna	en
dc.date.accessioned	2020-10-11T18:27:21Z	en
dc.date.available	2020-10-11T18:27:21Z	en
dc.date.issued	2020-10-01	en
dc.description.abstract	The 20th annual QSR Drive-Thru report by SeeLevel HX has released, saying few significant lessons to the restaurant chains. The research reveals the percentage of restaurants that have specific COVID-era safety protocols. Surprisingly, only 12.3% of operators had Covid-related signage specified the safety precautions. Besides the installation of the plastic barrier and the switch to a limited menu, operators also asked to answer whether they implemented the strategy toward the contactless pickup but the result said that 80.1%of employees just handed the food to the customer still.	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/100335	en
dc.identifier.url	https://www.nrn.com/quick-service/heres-how-covid-19-pandemic-impacted-drive-thru-operations-quick-service-restaurants	en
dc.language.iso	en	en
dc.rights	In Copyright (InC)	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	pandemic	en
dc.subject	contactless pickup	en
dc.subject	restaurant	en
dc.subject	covid-19	en
dc.subject	drivethru	en
dc.subject	QSR	en
dc.title	Here's how the COVID-19 pandemic impacted drive-thru operations at quick-service restaurants	en
dc.title.serial	Nation's Restaurant News	en
dc.type	Article	en
dc.type.dcmitype	Text	en

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