Livestock Update. February 2011
dc.contributor.author | Greiner, Scott P. | en |
dc.contributor.author | McCann, Mark A. | en |
dc.contributor.author | Whittier, W. Dee | en |
dc.contributor.author | Stanley, Thomas | en |
dc.contributor.author | Wood, Cynthia M. | en |
dc.contributor.author | Kyle, Ashley | en |
dc.contributor.department | Virginia Cooperative Extension (VCE) | en |
dc.contributor.department | Animal and Poultry Sciences | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.date.accessed | 2014-04-25 | en |
dc.date.accessioned | 2014-06-06T19:30:05Z | en |
dc.date.available | 2014-06-06T19:30:05Z | en |
dc.date.issued | 2011-01-27 | en |
dc.description.abstract | Contains articles on February beef management, spring calving, preventing scours, bull selection benchmarks, upcoming beef webinar, southwest bull test, expansion decisions for part-time sheep producers, and a tentative schedule for the youth swine education day. | en |
dc.format.extent | 14 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/48574 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Livestock Update | en |
dc.subject.cabt | Beef cattle | en |
dc.subject.cabt | Cattle farming | en |
dc.subject.cabt | Calving season | en |
dc.subject.cabt | Beef bulls | en |
dc.subject.cabt | Sheep farming | en |
dc.subject.cabt | Pigs | en |
dc.subject.cabt | Educational programs | en |
dc.subject.cabt | 4-H clubs | en |
dc.title | Livestock Update. February 2011 | en |
dc.title.serial | Livestock Update : Beef-Horse-Poultry-Sheep-Swine | en |
dc.type | Extension publication | en |
dc.type | Periodical | en |
dc.type.dcmitype | Text | en |
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