Connectivity of agricultural landscapes

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dc.contributor.authorGarrett, Karen A.en
dc.contributor.authorMargosian, M. L.en
dc.contributor.authorHutchinson, S.en
dc.contributor.authorWith, K.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:45:18Zen
dc.date.available2016-04-19T19:45:18Zen
dc.date.issued2008en
dc.descriptionMetadata only recorden
dc.description.abstractThis presentation summarizes our work with connectivity of agricultural landscapes. This particular study focuses upon the potential for the spread of disease and pests of the most widely cultivated species. Maize and soybean were found to be the most connected spatially and therefore more at risk for disease transmission. Increasing agricultural heterogeneity appeared to be an appropriate way to mitigate risk and prevent the spread of disease and disease vectors.en
dc.format.mimetypetext/plainen
dc.identifier3868en
dc.identifier.citationPresented at the Ecological Society of America Annual meeting, Milwaukee, WI, 3-8 August 2008. Also: Presented at the International Congress on Plant Pathology, Turin, Italy, 24-29 August 2008en
dc.identifier.urihttp://hdl.handle.net/10919/68168en
dc.language.isoen_USen
dc.relation.urihttp://eco.confex.com/eco/2008/techprogram/P9503.HTMen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectClimate changeen
dc.subjectMaizeen
dc.subjectSoybeansen
dc.subjectEcosystemen
dc.titleConnectivity of agricultural landscapesen
dc.typeAbstracten
dc.type.dcmitypeTexten

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