Outstanding in the Field: Impacts of Public Small Grains Breeding in Virginia

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dc.contributor.authorGarber, Benen
dc.contributor.authorAlwang, Jeffrey R.en
dc.contributor.authorNorton, George W.en
dc.date.accessioned2023-05-02T19:08:45Zen
dc.date.available2023-05-02T19:08:45Zen
dc.date.issued2022-11en
dc.description.abstractNew production from public and exclusive varieties released by the small grains breeding program at Virginia Tech generated cumulative discounted benefits of $41 million from 2000 to 2018. Fitted yields from field trials were combined with acreage estimates to generate weighted average yields based on adoption of new varieties. Benefits were estimated as the value of additional production from the release and adoption of improved varieties. Public varieties were responsible for most program benefits. The program was found to have a significant impact in Virginia and out-of-state, with much of these benefits due to public-private collaboration.en
dc.description.notesThis work was supported by funding from the Virginia Agricultural Experiment Station.en
dc.description.sponsorshipVirginia Agricultural Experiment Stationen
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1017/aae.2022.33en
dc.identifier.eissn2056-7405en
dc.identifier.issue4en
dc.identifier.otherPII S1074070822000335en
dc.identifier.urihttp://hdl.handle.net/10919/114894en
dc.identifier.volume54en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectbarleyen
dc.subjectimpact assessmenten
dc.subjectplant breedingen
dc.subjectsmall grainsen
dc.subjectwheaten
dc.titleOutstanding in the Field: Impacts of Public Small Grains Breeding in Virginiaen
dc.title.serialJournal of Agricultural and Applied Economicsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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