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Antibiotic Susceptibility of non-pathogenic <i>Escherichia coli</i> from meat and produce available in the Chobe region of Botswana
Antibiotic Susceptibility of non-pathogenic
Escherichia coli
from meat and produce available in the Chobe region of Botswana
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Poster
(308.89 KB)
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TR Number
Date
2023-04-21
Authors
Saunders, Rachel
Bywater, Auja L.
Fleming, Madison
Kelly, Christine
Nuckolls, Evan
Alexander, Kathleen A.
Ponder, Monica A.
Journal Title
Journal ISSN
Volume Title
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Persistent link
https://hdl.handle.net/10919/118305
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Scholarly Works, Fish and Wildlife Conservation
Scholarly Works, Food Science and Technology
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