Antibiotic Susceptibility of non-pathogenic <i>Escherichia coli</i> from meat and produce available in the Chobe region of Botswana

Saunders, Rachel; Bywater, Auja L.; Fleming, Madison; Kelly, Christine; Nuckolls, Evan; Alexander, Kathleen A.; Ponder, Monica A.

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Antibiotic Susceptibility of non-pathogenic Escherichia coli from meat and produce available in the Chobe region of Botswana

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2023-04-21

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Alexander, Kathleen A.

Ponder, Monica A.

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https://hdl.handle.net/10919/118305

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Scholarly Works, Fish and Wildlife Conservation
Scholarly Works, Food Science and Technology

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Antibiotic Susceptibility of non-pathogenic Escherichia coli from meat and produce available in the Chobe region of Botswana

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