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Produce Safety, Perceived Risk, and Consumer Choice

Files

AAEC-187.pdf (1.28 MB)
Downloads: 96

TR Number

Date

2019-07-15

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses safety standards for fresh fruits and vegetables in relation to consumer perceptions of risk and consumer choices.

Description

Keywords

Food Business, Food safety

Citation

Persistent link

http://hdl.handle.net/10919/93367

Collections

Publications, Virginia Cooperative Extension (VCE)