Produce Safety, Perceived Risk, and Consumer Choice

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorGarber, Benen
dc.contributor.authorHolcomb, Rodneyen
dc.date.accessed2019-07-16en
dc.date.accessioned2019-09-05T13:08:15Zen
dc.date.available2019-09-05T13:08:15Zen
dc.date.issued2019-07-15en
dc.description.abstractDiscusses safety standards for fresh fruits and vegetables in relation to consumer perceptions of risk and consumer choices.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93367en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-187/AAEC-187.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-187Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subject.cabtFood safetyen
dc.subject.cabtConsumersen
dc.subject.cabtDecision makingen
dc.subject.cabtrisken
dc.subject.cabtperceptionen
dc.titleProduce Safety, Perceived Risk, and Consumer Choiceen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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