Food Storage Guidelines For Consumers

Files

FST-286.pdf (1.46 MB)
Downloads: 15523

TR Number

Date

2018-03-23

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.

Description

Keywords

Food Preservation, Food Safety

Citation