Food Storage Guidelines For Consumers

Files
FST-286.pdf (1.46 MB)
Downloads: 15420
TR Number
Date
2018-03-23
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.

Description
Keywords
Food Preservation, Food Safety
Citation