Food Storage Guidelines For Consumers

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Boyer, Renee R.	en
dc.contributor.author	McKinney, Julie Michelle	en
dc.date.accessed	2018-03-26	en
dc.date.accessioned	2018-07-23T13:17:37Z	en
dc.date.available	2018-07-23T13:17:37Z	en
dc.date.issued	2018-03-23	en
dc.description.abstract	Describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.	en
dc.format.extent	12 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/84264	en
dc.identifier.url	https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/348/348-960/FST-286.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 348-960 (FST-286)	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Preservation	en
dc.subject	Food Safety	en
dc.subject.cabt	food storage	en
dc.subject.cabt	food spoilage	en
dc.subject.cabt	food quality	en
dc.title	Food Storage Guidelines For Consumers	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

Files

Now showing 1 - 1 of 1