Accessing Virginia's Hospital Market Sector: Fresh Produce Food Safety Considerations

Files

HORT-276NP.pdf (754.51 KB)
Downloads: 85

TR Number

Date

2017-11-27

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses hospitals as a potential market for locally grown foods and products. Identifies school purchasing priorities, and some of the likely barriers to purchasing.

Description

Keywords

Beginning Farmer, Food Business, Food safety, On-Farm Food Safety, Vegetables & Specialty Crops

Citation

Persistent link

http://hdl.handle.net/10919/84124

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Agricultural, Leadership, and Community Education