First isolation of Carnobacterium maltaromaticum from farmed Rainbow Trout in Virginia
| dc.contributor.author | Smith, Stephen A. | en |
| dc.contributor.author | Newman, Shelley J. | en |
| dc.contributor.author | Harrison, Courtney E. | en |
| dc.contributor.author | Loch, Thomas P. | en |
| dc.coverage.country | United States | en |
| dc.coverage.state | Virginia | en |
| dc.date.accessioned | 2023-06-14T13:01:52Z | en |
| dc.date.available | 2023-06-14T13:01:52Z | en |
| dc.date.issued | 2023-03 | en |
| dc.description.abstract | Objective: Carnobacterium maltaromaticum is considered an emerging pathogen of salmonids in the United States and around the world. Methods: Bacterial cultures obtained from the posterior kidney and skin of moribund Rainbow Trout Oncorhynchus mykiss from a commercial aquaculture facility in Virginia, USA, grew C. maltaromaticum, which was confirmed by additional phenotypic and molecular characterization. Result: A presumptive diagnosis based on the clinical signs, necropsy observations, histopathology, and bacterial cultures was bacterial septicemia due to C. maltaromaticum. Conclusion: This represents the first documentation of C. maltaromaticum in Rainbow Trout from Virginia. | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.doi | https://doi.org/10.1002/aah.10176 | en |
| dc.identifier.issue | 1 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/115424 | en |
| dc.identifier.volume | 35 | en |
| dc.language.iso | en | en |
| dc.publisher | Wiley | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.title | First isolation of Carnobacterium maltaromaticum from farmed Rainbow Trout in Virginia | en |
| dc.title.serial | Journal of Aquatic Animal Health | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |