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Critique of a scoping review of principles to guide interactions between population health researchers and the food industry

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dc.contributor.authorKraak, Vivicaen
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.contributor.departmentFralin Life Sciences Instituteen
dc.date.accessioned2019-07-29T16:35:31Zen
dc.date.available2019-07-29T16:35:31Zen
dc.date.issued2019-07-10en
dc.date.updated2019-07-29T14:33:45Zen
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1111/obr.12890en
dc.identifier.eissn1467-789Xen
dc.identifier.issn1467-7881en
dc.identifier.orcidKraak, Vivica [0000-0002-9303-5530]en
dc.identifier.pmid31293040en
dc.identifier.urihttp://hdl.handle.net/10919/92009en
dc.language.isoenen
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pubmed/31293040en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject11 Medical And Health Sciencesen
dc.subject17 Psychology And Cognitive Sciencesen
dc.subjectEndocrinology & Metabolismen
dc.titleCritique of a scoping review of principles to guide interactions between population health researchers and the food industryen
dc.title.serialObesity reviews : an official journal of the International Association for the Study of Obesityen
dc.typeArticleen
dc.type.dcmitypeTexten
dc.type.otherLetteren
dcterms.dateAccepted2019-05-14en
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exerciseen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/University Research Institutes/Fralin Life Sciences/Chloe Lahondereen
pubs.organisational-group/Virginia Tech/University Research Institutes/Fralin Life Sciencesen
pubs.organisational-group/Virginia Tech/University Research Institutesen

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