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Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing
Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing
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(55.55 KB)
Downloads: 525
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Date
2006-04-01
Authors
Koo, J.
Jahncke, M. L.
Reno, P.
Mallikarjunan, Kumar
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http://hdl.handle.net/10919/73521
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Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Biological Systems Engineering
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