How hotels are reworking outdoor spaces to meet demand
| dc.contributor.author | Miller, Dana | en |
| dc.date.accessioned | 2020-10-28T01:55:08Z | en |
| dc.date.available | 2020-10-28T01:55:08Z | en |
| dc.date.issued | 2020-10-19 | en |
| dc.description.abstract | As winter approaches, hotel properties are tapping into creative solutions to maximize socially distant spaces. Many hotels are rolling out "igloos" or "cocooning" spaces for guests on unused pool decks in the winter time."Roam services" is also a new twist on room service with environmentally friendly packaging. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/100726 | en |
| dc.identifier.url | https://www.hotelnewsnow.com/Articles/304884/How-hotels-are-reworking-outdoor-spaces-to-meet-demand | en |
| dc.language.iso | en | en |
| dc.publisher | Hotel News Now | en |
| dc.rights | In Copyright (InC) | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | COVID-19 | en |
| dc.subject | Pandemic Response | en |
| dc.subject | Hotel Industry | en |
| dc.subject | Meeting Industry | en |
| dc.title | How hotels are reworking outdoor spaces to meet demand | en |
| dc.type | Article | en |
| dc.type.dcmitype | Text | en |