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The Basics of Knife Skills

Files

FST-268.pdf (836.06 KB)
Downloads: 332

TR Number

Date

2017-04-27

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses safety in using kitchen knives and proper techniques for slicing and preparing foods.

Description

Keywords

Home Safety

Citation

Persistent link

http://hdl.handle.net/10919/78601

Collections

Publications, Virginia Cooperative Extension (VCE)