The Basics of Knife Skills

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorAhmed, Sarahen
dc.date.accessed2017-04-27en
dc.date.accessioned2017-08-01T17:09:18Zen
dc.date.available2017-08-01T17:09:18Zen
dc.date.issued2017-04-27en
dc.description.abstractDiscusses safety in using kitchen knives and proper techniques for slicing and preparing foods.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78601en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-268/FST-268.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-268en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHome Safetyen
dc.subject.cabtknivesen
dc.subject.cabtsafetyen
dc.titleThe Basics of Knife Skillsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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