Assessment of the Impact of Viticulture Extension Programs in Virginia

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dc.contributor.authorFerreira, Gustavo F. C.en
dc.contributor.authorHatch, Tremainen
dc.contributor.authorWolf, Tony K.en
dc.contributor.departmentVirginia Agricultural Experiment Stationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2020-04-20T14:47:59Zen
dc.date.available2020-04-20T14:47:59Zen
dc.date.issued2016-10en
dc.description.abstractThe study discussed in this article assessed the impact of Virginia Cooperative Extension (VCE) on the Virginia wine grape industry. An online survey was developed and administered to members of the Virginia Vineyards Association. The results indicate that the resources and recommendations VCE and Virginia Tech have provided have been beneficial to Virginia grape growers, although growers who operate larger farms, produce wine commercially, or have higher levels of viticulture training are less likely to benefit from the relevant programs. Growers operating near where the programs are often delivered and those with higher levels of experience have benefited the most.en
dc.description.adminPublic domain – authored by a U.S. government employeeen
dc.format.mimetypeapplication/pdfen
dc.identifier.eissn1077-5315en
dc.identifier.issn0022-0140en
dc.identifier.issue5en
dc.identifier.other5RIB6en
dc.identifier.urihttp://hdl.handle.net/10919/97839en
dc.identifier.volume54en
dc.language.isoenen
dc.rightsCC0 1.0 Universalen
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/en
dc.titleAssessment of the Impact of Viticulture Extension Programs in Virginiaen
dc.title.serialJournal of Extensionen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.dcmitypeStillImageen

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