Small Grains in 2013

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorBehl, Harry D.en
dc.contributor.authorBlack, Tyleren
dc.contributor.authorMalla, Subasen
dc.contributor.authorHokanson, Lizen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2013en
dc.date.accessed2014-07-17en
dc.date.accessioned2015-10-07T20:24:44Zen
dc.date.available2015-10-07T20:24:44Zen
dc.date.issued2013en
dc.description.abstractDiscusses test results for several varieties of barley, wheat and triticale grown in Virginia. Presents yield performance data for each variety for the year and also averaged for several years. Also discusses milling and baking qualities of the barley and wheat cultivars, and reports on barley and wheat scab research.en
dc.format.extent99 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56789en
dc.identifier.urlhttp://pubs.ext.vt.edu/CSES/CSES-62/CSES-62_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-62en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtTriticaleen
dc.subject.cabtCultivarsen
dc.subject.cabtFusariumen
dc.titleSmall Grains in 2013en
dc.title.serialSmall Grains in ...en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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