Herbage Quality, Biomass, and Animal Performance of Cattle Grazing. Part II: Animal Performance

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dc.contributor.authorAbaye, Azenegashe Ozzieen
dc.contributor.authorRotz, Jonathan D.en
dc.contributor.authorScaglia Alonso, Guillermoen
dc.contributor.authorFike, John H.en
dc.contributor.authorSmith, Ray L.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-01-14en
dc.date.accessioned2014-11-05T15:26:56Zen
dc.date.available2014-11-05T15:26:56Zen
dc.date.issued2009-11-19en
dc.description.abstractAny forage crop that stretches the grazing season by providing additional feed in early spring, mid-summer, and late fall will provide the livestock producer with lower feed costs and boost animal performance.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50719en
dc.identifier.urlhttp://pubs.ext.vt.edu/418/418-152/418-152_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 418-152en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef cattleen
dc.subjectPasture & Forage - Animal Agricultureen
dc.subjectPasture & Forage - Crops & Soilsen
dc.subject.cabtforage cropsen
dc.subject.cabtCattle feedingen
dc.subject.cabtBeef cattleen
dc.subject.lcshForage plants -- Virginiaen
dc.subject.lcshBeef cattle -- Feeding and feeds -- Virginiaen
dc.titleHerbage Quality, Biomass, and Animal Performance of Cattle Grazing. Part II: Animal Performanceen
dc.title.alternativeAnimal performanceen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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