Regulation of Intestinal Development and Function in Early-Life Pigs
| dc.contributor.author | Talmage, Alyshia Holly | en |
| dc.contributor.committeechair | Helm, Emma Toelke | en |
| dc.contributor.committeemember | Rhoads, Robert P. | en |
| dc.contributor.committeemember | El-Kadi, Samer Wassim | en |
| dc.contributor.committeemember | Daniels, Kristy Marie | en |
| dc.contributor.department | Animal and Poultry Sciences | en |
| dc.date.accessioned | 2026-01-03T09:00:11Z | en |
| dc.date.available | 2026-01-03T09:00:11Z | en |
| dc.date.issued | 2026-01-02 | en |
| dc.description.abstract | The small intestine's plasticity allows for rapid structural and functional adaptions in response to external stimuli. The early postnatal phase is a critical developmental window, during which diet transitions and stress can have lasting effects on overall health and productivity. Attenuated growth performance and feed efficiency may exacerbate production losses and have significant economic implications on the swine industry. Historically, the industry used in-feed antibiotics as growth promoters, but their ban has left the need for nutritional or pharmacological strategies that mitigate intestinal inflammation. Additionally, knowledge gaps remain regarding how Wnt/ β-catenin and Notch signaling pathways influence intestinal remodeling during the early life of pigs. Collectively, these gaps highlight the need for targeted nutritional or molecular interventions during critical developmental phases during the early life of pigs. Topics examined herein focus on development changes of the gastrointestinal tract. The first study evaluated the effects of different concentrations of cannabidiol (CBD) supplementation on intestinal inflammation and function at weaning. Pre-weaned pigs received one of four treatments: low (10 mg/kg CBD, n=8), medium (25 mg/kg, n=8), high (50 mg/kg, n=8) and control (0 mg/kg, n=8) once a day for 5 days starting one day before weaning. The medium dose showed greater lactase (P = 0.003) and maltase (P = 0.042) activities in the jejunum, and increased lactase activity in the ileum (P = 0.020). Jejunal IL-β concentrations were greater in control pigs (P = 0.014) compared with other treatments, while mRNA abundance of intestinal integrity markers varied among treatment groups, with CLDN4 reduced in low pigs (P= 0.045), ZO-1 reduced across all treatments compared with controls (P=0.012), and CCL2 reduced in high pigs (P=0.018). CASP6 was elevated in low pigs (P = 0.012), and TNFα was reduced in medium pigs (P = 0.031). Morphology and goblet cell measurements had no differences. Overall, CBD supplementation had limited effects on intestinal inflammation and function in newly weaned pigs, but the medium dose showed the greatest changes in the jejunum. The second study focused on early life intestinal epithelial development by analyzing the duodenum, jejunum, and ileum of 70 pigs sampled at 0, 7, 20, 22, 25, and 28 days of age (n=10 pigs/day). Frozen tissues were assessed for brush border activity and found shifts in enzymatic activity coinciding with luminal content changes. Formalin- fixed tissues were used for histological analysis, cell phenotyping, and RNA in situ hybridization. Morphological analysis showed an in increased villus height and crypt depth in early life and decreased postweaning. Expression of Sox9 (duodenum, jejunum, ileum P <0.001) and Ki67 (duodenum P = 0.008; ileum P = 0.039) were increased at birth and postweaning reflecting intestinal growth and remodeling. Sucrase Isomaltase (duodenum P = 0.025; jejunum and ileum P <0.001) increased from birth to weaning, coinciding with changes in disaccharidase activity. Somatostatin (duodenum, jejunum, ileum P <0.001) was greatest at birth and at weaning, reflecting adaptions to changes in luminal contents. Goblet cells (duodenum, jejunum, ileum P <0.001) increased until weaning suggesting heightened mucus production in response to compromised barrier integrity. These results were supported by Ussing Chamber assays of fresh jejunal tissue. Reduced transepithelial resistance (jejunum P <0.001) combined with enhanced glucose (jejunum P <0.001) and glutamine (jejunum P <0.001) active transport at birth and postweaning described increased permeability and increased energy demands. Molecular signaling pathways, Wnt/β-catenin and Notch, were evaluated to better understand how stem cell proliferation and cell fate determination are regulated from birth to weaning. Wnt3 (duodenum P = 0.001) and β-catenin (duodenum, jejunum, ileum P <0.001) expression was increased at birth and postweaning, promoting stem cell proliferation to support intestinal remodeling. Notch-1 (duodenum and jejunum P <0.001; ileum P = 0.009) and Hes-1 (duodenum P = 0.007; jejunum P = 0.004; ileum P <0.001) expression increased at birth and postweaning, driving enterocyte differentiation. Together these findings highlight the rapid and coordinated intestinal remodeling pigs undergo during early life and the molecular pathways that drive intestinal development during early life of pigs, and potential targets to develop nutritional interventions that enhance nutrient utilization. | en |
| dc.description.abstractgeneral | The small intestine can change structure and function in response to diet and stress. From birth to weaning, there are many significant life events that could have lasting effects on a pig's health and growth. Poor growth caused by inefficient feed digestion and absorption can lead to economic losses in pig production. Historically, the industry used antibiotics to remedy these losses. However, with the loss of antibiotics as a key production tool, other nutritional strategies to support intestinal health are needed. Despite this, there is limited understanding of how intestinal development occurs from birth to weaning through molecular pathways such as Wnt/β-catenin and Notch signaling pathways. There is a lack of knowledge regarding how these pathways control intestinal development from birth to weaning. The first study examined if supplementing pigs with cannabidiol (CBD) could reduce postweaning intestinal inflammation and improve digestion and absorption of nutrients. One day prior to weaning, pigs were orally supplemented with different doses of CBD for a total of five days. The medium dose resulted in slight improvements in digestive enzyme activity and reduced inflammation in the small intestine. Measures of intestinal structure and goblet cells did not change based on treatment. The second study examined how the small intestine develops from birth to weaning. Intestinal samples from 70 pigs were collected from birth to one week postweaning. Structural measurements increased after birth, but decreased after weaning. Intestinal markers for stem cells (Sox9) and cell proliferation (Ki67) increased at birth and after weaning, reflecting increased intestinal growth and remodeling. Digestive function was measured and expression of mature absorptive enterocytes (sucrase-isomaltase) increased as did brush border enzyme activity during diet transitions. Hormone secreting cells (somatostatin) increased at birth and postweaning reflecting times when the gastrointestinal tract shifts in luminal contents slows motility to enhance digestive and absorption. Goblet cell numbers increased until weaning with a subsequent decrease, thereafter, indicating reduced mucosal protection. Ussing chamber assays had increased permeability and increased glucose and glutamine active transport at birth and postweaning, reflecting a shift in energy demands. Analysis of molecular mechanisms revealed Wnt/β-catenin and Notch-1/Hes-1 expression increased at birth and postweaning, supporting stem cell proliferation and differentiation towards absorptive enterocytes. Together these studies demonstrate how rapid changes in morphological structure, digestive enzyme activity, cell proliferation and differentiation are coordinated to achieve optimal digestion and absorption of nutrients from birth to weaning. A better understanding of these developmental changes will help target nutritional strategies to improve nutrient digestion, absorption and overall grow performance in pigs. | en |
| dc.description.degree | Doctor of Philosophy | en |
| dc.format.medium | ETD | en |
| dc.identifier.other | vt_gsexam:45492 | en |
| dc.identifier.uri | https://hdl.handle.net/10919/140572 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Intestine | en |
| dc.subject | weaning | en |
| dc.subject | development | en |
| dc.subject | pig | en |
| dc.title | Regulation of Intestinal Development and Function in Early-Life Pigs | en |
| dc.type | Dissertation | en |
| thesis.degree.discipline | Animal and Poultry Sciences | en |
| thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
| thesis.degree.level | doctoral | en |
| thesis.degree.name | Doctor of Philosophy | en |