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Systems-Level Analysis of Rootstock–Scion Interactions in Apple Reveals Mechanisms of Cold Tolerance Under Field Frost Events

dc.contributor.authorSaini, Amolpreet Kauren
dc.contributor.committeechairSherif, Sherif Mohameden
dc.contributor.committeememberArtlip, Timothy S.en
dc.contributor.committeememberAcimovic, Srdan Goranen
dc.contributor.committeememberWright, Robert Clayen
dc.contributor.departmentHorticultureen
dc.date.accessioned2025-08-06T08:01:00Zen
dc.date.available2025-08-06T08:01:00Zen
dc.date.issued2025-08-05en
dc.description.abstractLate spring frosts threaten apple (Malus × domestica Borkh.) productivity by damaging developing floral buds, yet the mechanisms underlying rootstock-dependent cold tolerance in orchard conditions remain poorly understood. In this study, we investigated frost tolerance in two apple (Malus domestica Borkh.) cultivars, 'Fuji' and 'Gala', grafted onto ten different rootstocks over the springs of 2021–2023, to elucidate cold-responsive genes and regulatory mechanisms. Trees on the 'B.9' rootstock exhibited superior frost tolerance, with lower floral bud mortality compared to the sensitive 'M.26' rootstock. To uncover the mechanisms underlying this tolerance, we integrated RNA sequencing, untargeted metabolomics, and soluble sugar profiling across floral buds ('Gala'), scion leaves ('Gala'), and rootstock sucker leaves (B.9, M.26), sampled 12 hours before and 6 hours after a naturally occurring frost in April 2021. Transcriptomic analysis identified cold-responsive gene networks involving transcription factors (MdCBF4, MdHSFC1), ABA signaling, ROS detoxification, and membrane remodeling. Co-expression network analysis revealed frost-associated hub genes and regulatory modules. Carbohydrate profiling showed that B.9 maintained more stable soluble sugars—such as sucrose, glucose, and sorbitol—during frost-sensitive stages, suggesting improved osmoprotection and energy balance. Metabolomic profiling revealed tissue-specific shifts in B.9, including increased ascorbate metabolism, arginine biosynthesis, and protective sugars like trehalose and melibiose. Lipid remodeling and signaling metabolites, such as colnelenic acid and LysoPA, were also enriched, pointing to dynamic membrane adaptation. Interestingly, despite exhibiting higher levels of reactive oxygen species (ROS), particularly superoxide and hydrogen peroxide, B.9 appeared to sustain redox homeostasis through coordinated antioxidant pathways, suggesting that ROS may function as protective signals rather than causing damage. In contrast, M.26 displayed higher bud mortality, weaker activation of cold-responsive genes, and metabolite profiles consistent with stress susceptibility, including elevated glutathione metabolism. Together, these results provide the first systems-level insight into tissue-specific natural frost responses in apple under orchard conditions. By identifying key candidate genes, metabolites, and regulatory pathways associated with frost resilience, this work lays the groundwork for future efforts in rootstock improvement and molecular breeding. These findings offer promising targets for developing cold-tolerant apple germplasm and improving orchard management, while more broadly providing a framework to understand how rootstock–scion interactions modulate complex abiotic stress responses.en
dc.description.abstractgeneralSpring frost events often damage apple flower buds and reduce fruit harvests, especially as changing climates cause unpredictable cold snaps. My research studied how different apple tree roots (called rootstocks) help trees survive natural frost events in Virginia orchards. We worked with two apple varieties, 'Gala' and 'Fuji', grafted onto two rootstocks: Budagovsky 9 (B.9), which our three-year study showed to be frost-tolerant, and Malling 26 (M.26), which showed higher flower damage and frost susceptibility. By analyzing thousands of genes and hundreds of natural chemicals (metabolites) in flower buds, leaves, and stems, we found that trees on the tolerant B.9 rootstock seemed to prepare themselves better for frost. They had higher levels of protective sugars, antioxidants, and stress-response signals. Interestingly, the tolerant trees also had more reactive oxygen species (ROS)—molecules that can cause damage—but our data suggest that they might have balanced these with strong antioxidant defenses, using ROS as a protective signal rather than letting them cause harm. In contrast, the susceptible M.26 trees may have failed to activate these protective responses efficiently, possibly explaining their greater frost injury—but this is something future studies will need to confirm. Overall, our work suggests that the roots of apple trees play a much bigger role in frost survival than we once thought. By helping trees manage their sugars, stress chemicals, and protective genes, the right rootstocks may help farmers reduce frost damage and keep their orchards productive, even in a changing climate.en
dc.description.degreeDoctor of Philosophyen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:44447en
dc.identifier.urihttps://hdl.handle.net/10919/136971en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectMalus × domesticaen
dc.subjectspring frosten
dc.subjecttranscriptomeen
dc.subjectmetabolomeen
dc.subjectsoluble sugarsen
dc.subjectrootstocken
dc.subjectappleen
dc.subjectgraftingen
dc.titleSystems-Level Analysis of Rootstock–Scion Interactions in Apple Reveals Mechanisms of Cold Tolerance Under Field Frost Eventsen
dc.typeDissertationen
thesis.degree.disciplineHorticultureen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.nameDoctor of Philosophyen

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