Food preservation handbook

Files

VCE348_020_1984.pdf (92.98 MB)
Downloads: 201

TR Number

Date

1984-05

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Publisher

Virginia Cooperative Extension Service

Abstract

A complete guide to canning, drying, freezing and preserving fruits and vegetables for the home.

Description

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Citation

Persistent link

http://hdl.handle.net/10919/75615

Collections

Publications, Virginia Cooperative Extension (VCE)