Food preservation handbook

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2017-03-08T21:38:07Zen
dc.date.available2017-03-08T21:38:07Zen
dc.date.issued1984-05en
dc.description.abstractA complete guide to canning, drying, freezing and preserving fruits and vegetables for the home.en
dc.description.notesReviseden
dc.format.extent237 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75615en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-020en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfood preservationen
dc.subject.lcshFood -- Preservation -- Handbooks, manuals, etc.en
dc.titleFood preservation handbooken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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