Food Storage Guidelines For Consumers

Files

TR Number

Date

2013-01-15

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This publication, intended for consumers, describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.

Description

Keywords

Food Preservation, Food safety, Extension e-books

Citation