Food Storage Guidelines For Consumers
Files
TR Number
Date
2013-01-15
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
This publication, intended for consumers, describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.
Description
Keywords
Food Preservation, Food safety, Extension e-books