Food Storage Guidelines For Consumers

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorMcKinney, Julie Michelleen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-07en
dc.date.accessioned2014-08-14T15:04:30Zen
dc.date.available2014-08-14T15:04:30Zen
dc.date.issued2013-01-15en
dc.description.abstractThis publication, intended for consumers, describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments.en
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50156en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-960/348-960_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-960 (FST-66P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood safetyen
dc.subjectExtension e-booksen
dc.subject.cabtFood storageen
dc.subject.cabtfood spoilageen
dc.subject.cabtfood qualityen
dc.titleFood Storage Guidelines For Consumersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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