Food Storage Guidelines For Consumers
dc.contributor.author | Boyer, Renee R. | en |
dc.contributor.author | McKinney, Julie Michelle | en |
dc.contributor.department | Virginia Cooperative Extension (VCE) | en |
dc.contributor.department | Food Science and Technology | en |
dc.date.accessed | 2013-08-07 | en |
dc.date.accessioned | 2014-08-14T15:04:30Z | en |
dc.date.available | 2014-08-14T15:04:30Z | en |
dc.date.issued | 2013-01-15 | en |
dc.description.abstract | This publication, intended for consumers, describes the proper purchase and storage of all types of food products including meat, fish, poultry, dairy, fruit, vegetables, fresh bakery products, packaged food and mixes, and many common pantry staples and condiments. | en |
dc.format.extent | 12 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/50156 | en |
dc.identifier.url | http://pubs.ext.vt.edu/348/348-960/348-960_pdf.pdf | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-960 (FST-66P) | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Food Preservation | en |
dc.subject | Food safety | en |
dc.subject | Extension e-books | en |
dc.subject.cabt | Food storage | en |
dc.subject.cabt | food spoilage | en |
dc.subject.cabt | food quality | en |
dc.title | Food Storage Guidelines For Consumers | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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