Seafood Processing and Safety

Files

foods-05-00034.pdf (139.67 KB)
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TR Number

Date

2016-05-13

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

MDPI

Abstract

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...]

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Keywords

Citation

Jahncke, M.L. Seafood Processing and Safety. Foods 2016, 5, 34.

Persistent link

http://hdl.handle.net/10919/79284

Collections

Journal Articles, Multidisciplinary Digital Publishing Institute (MDPI)
Scholarly Works, Virginia Agricultural Experiment Station