Indoor dining major cause of COVID-19 ‘superspreader’ events, Stanford-led study suggests

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dc.contributor.authorFantozzi, Joannaen
dc.date.accessioned2020-11-15T05:11:21Zen
dc.date.available2020-11-15T05:11:21Zen
dc.date.issued2020-11-13en
dc.description.abstractThe published study by Stanford University claims that the main cause of COVID-19 superspread events in major cities is indoor-dining. The research result shows that there is a negative correlationship between the area of dining space and the infection rate. However, the National Restaurant Association released a statement that refutes the study saying that the data they used is taken before the safety measures(social distancing and wearing mask) are conducted.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100863en
dc.identifier.urlhttps://www.nrn.com/operations/indoor-dining-major-cause-covid-19-superspreader-events-stanford-led-study-suggestsen
dc.language.isoen_USen
dc.publisherNation's Restaurant Newsen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectrestauranten
dc.subjectindoor diningen
dc.subjectcovid-19en
dc.subjectpandemicen
dc.titleIndoor dining major cause of COVID-19 ‘superspreader’ events, Stanford-led study suggestsen
dc.typeArticleen

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