Beef and the Bottom Line: The Effect of Value-Added Certification on Feeder Cattle Profitability

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dc.contributor.authorGarber, Benen
dc.contributor.authorAlwang, Jeffrey R.en
dc.contributor.authorNorton, George W.en
dc.contributor.authorBovay, Johnen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2022-02-24T15:47:09Zen
dc.date.available2022-02-24T15:47:09Zen
dc.date.issued2022-02-15en
dc.description.abstractData from 1,422 feeder cattle teleauction lots were used to assess the impacts on profitability of the Virginia quality assured (VQA) feeder cattle program. The analysis finds higher profits for VQA cattle due to their faster turnover and lower feed costs; however, certification does not have a significant effect on price received by producers. The analysis further suggests that the cost associated with production under VQA should be considered in addition to price effects studied in previous literature.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1017/aae.2021.33en
dc.identifier.urihttp://hdl.handle.net/10919/108849en
dc.language.isoenen
dc.publisherCambridge University Pressen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectagricultural economicsen
dc.subjectfeeder cattleen
dc.subjectvalue addeden
dc.subjectprofitabilityen
dc.titleBeef and the Bottom Line: The Effect of Value-Added Certification on Feeder Cattle Profitabilityen
dc.title.serialJournal of Agricultural and Applied Economicsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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