Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and whole oysters
| dc.contributor.author | Hu, X. | en |
| dc.contributor.author | Mallikarjunan, Kumar | en |
| dc.contributor.author | Koo, J. | en |
| dc.contributor.author | Jahncke, M. L. | en |
| dc.contributor.department | Biological Systems Engineering | en |
| dc.date.accessioned | 2016-11-29T14:16:17Z | en |
| dc.date.available | 2016-11-29T14:16:17Z | en |
| dc.date.issued | 2005-03-01 | en |
| dc.description.version | Published version | en |
| dc.format.extent | 292 - 295 page(s) | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.issue | 2 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/73520 | en |
| dc.identifier.volume | 68 | en |
| dc.language.iso | en | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Comparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and whole oysters | en |
| dc.title.serial | Journal of Food Protection | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC | en |
| pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |