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Nutrient content of the U.S. food supply, 2005

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dc.contributorUnited States. Department of Agriculture. Center for Nutrition Policy and Promotion.en
dc.contributor.authorHiza, H.A.B.en
dc.contributor.authorBente, L.en
dc.contributor.authorFungwe, T.en
dc.coverage.countryUnited Statesen
dc.date.accessed2012-04-06en
dc.date.accessioned2012-05-08T07:53:10Zen
dc.date.available2012-05-08T07:53:10Zen
dc.date.issued2008-03en
dc.description76 pages, tables, glossaryen
dc.description.abstractThis report estimates the availability and percentage contributions of nutrients by major food groups. There are data for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.en
dc.identifier.urihttp://hdl.handle.net/10919/18693en
dc.identifier.urlhttp://www.cnpp.usda.gov/Publications/FoodSupply/FoodSupply2005Report.pdfen
dc.language.isoen-USen
dc.publisherUnited States. Department of Agriculture. Center for Nutrition Policy and Promotion.en
dc.relation.ispartofseriesHome Economics Research Report Number 58en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subjectNutritionen
dc.subjectUnited Statesen
dc.titleNutrient content of the U.S. food supply, 2005en
dc.typeTechnical reporten

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Nutrition, Obesity, and Health