How Microorganisms Affect Food Safety and Quality

Files

FST-57_PDF.pdf (388.14 KB)
Downloads: 277

TR Number

Date

2019-04-22

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses microorganisms in relation to health, safety and quality of foods.

Description

Keywords

Entrepreneurship, Food Business

Citation

Persistent link

http://hdl.handle.net/10919/92842

Collections

Publications, Virginia Cooperative Extension (VCE)