How Microorganisms Affect Food Safety and Quality

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:51Zen
dc.date.available2019-08-06T13:55:51Zen
dc.date.issued2019-04-22en
dc.description.abstractDiscusses microorganisms in relation to health, safety and quality of foods.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92842en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-57/FST-57_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-57NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtmicroorganismsen
dc.subject.cabtfood qualityen
dc.subject.cabtFood safetyen
dc.titleHow Microorganisms Affect Food Safety and Qualityen
dc.title.alternativeFood Entrepreneurs Series: Science Basicsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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