Growing Bread Wheat in the Mid-Atlantic Region

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dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorAlley, Marcus M.en
dc.contributor.authorStromberg, Erik L.en
dc.contributor.authorHerbert, D. Ames Jr.en
dc.contributor.authorHagood, Edward Scotten
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-07-09en
dc.date.accessioned2015-10-07T20:24:35Zen
dc.date.available2015-10-07T20:24:35Zen
dc.date.issued2009en
dc.description.abstractDiscusses growing bread wheat in the U. S. Mid-Atlantic Region. Discusses varieties of wheat, including types that may be best suited to this region, cultivar selection, seeding schedules, fertilizers, insect management, weed control, disease management, and harvest.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56757en
dc.identifier.urlhttp://pubs.ext.vt.edu/424/424-024/424-024_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 424-024en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtCultivationen
dc.titleGrowing Bread Wheat in the Mid-Atlantic Regionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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