Italian Feast: 4-H Youth Workshop

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dc.contributor.authorButterfield, K. M.en
dc.contributor.authorPrillaman, L.en
dc.coverage.spatialBrambleton centeren
dc.date.accessioned2016-12-20T20:53:15Zen
dc.date.available2016-12-20T20:53:15Zen
dc.date.issued2016-08-08en
dc.description.abstractThis workshop allowed youth participants to learn how to make traditional Italian dishes, including tomato sauce, meatballs, and potato gnocchi. Instruction included how to read a recipe, proper hand washing, and safe food handling. Thirteen youth participated in this event.en
dc.description.notestrue (Invited?)en
dc.description.notestrue (Extension publication?)en
dc.identifier.urihttp://hdl.handle.net/10919/73759en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleItalian Feast: 4-H Youth Workshopen
dc.typePresentationen
dc.type.otherWorkshopen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extensionen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest Districten

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