COVID-19 Preventative Measures - Delivering for Mass Food Distribution

There are no documented cases of COVID-19 being contracted from food or food packaging, but there have been several instances at places where food is served or sold due to person-to-person transmission especially without face coverings. However, it is always important to follow good hygiene practices when handling or preparing food to prevent foodborne illnesses. If you are delivering and distributing food to large groups of people consider food safety, physical distance, health and hygiene as well as cleaning and disinfecting best practices.