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COVID-19 Preventative Measures - Delivering for Mass Food Distribution

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benen
dc.date.accessed2020-09-09en
dc.date.accessioned2020-10-14T17:39:37Zen
dc.date.available2020-10-14T17:39:37Zen
dc.date.issued2020-09-09en
dc.description.abstractThere are no documented cases of COVID-19 being contracted from food or food packaging, but there have been several instances at places where food is served or sold due to person-to-person transmission especially without face coverings. However, it is always important to follow good hygiene practices when handling or preparing food to prevent foodborne illnesses. If you are delivering and distributing food to large groups of people consider food safety, physical distance, health and hygiene as well as cleaning and disinfecting best practices.en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100492en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-381/fst-381-6/FST-381-6.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-381-6en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCovid-19en
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subjectCoronavirusen
dc.subject.cabtpandemicsen
dc.subject.cabtfood distribution programsen
dc.subject.cabtHygieneen
dc.titleCOVID-19 Preventative Measures - Delivering for Mass Food Distributionen
dc.title.alternativeDelivering for Mass Food Distributionen
dc.title.serialCOVID-19 Preventative Measuresen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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