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Guide to Identifying Hazards in Packinghouse Environments

Files

FST-279.pdf (971.71 KB)
Downloads: 220

TR Number

Date

2017-10-02

Authors

Journal Title

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Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Provides information for growers and packers that can help them identify potential microbial, chemical and physical hazards in packinghouses.

Description

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Citation

Persistent link

http://hdl.handle.net/10919/84081

Collections

Publications, Virginia Cooperative Extension (VCE)