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Guide to Identifying Hazards in Packinghouse Environments

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorChapman, Benjaminen
dc.contributor.authorGutierrez-Rodriguez, Eduardoen
dc.date.accessed2017-10-03en
dc.date.accessioned2018-07-17T16:41:51Zen
dc.date.available2018-07-17T16:41:51Zen
dc.date.issued2017-10-02en
dc.description.abstractProvides information for growers and packers that can help them identify potential microbial, chemical and physical hazards in packinghouses.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84081en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-279/FST-279.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-279NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtpackhousesen
dc.subject.cabthazardsen
dc.subject.cabtrisk analysisen
dc.titleGuide to Identifying Hazards in Packinghouse Environmentsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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