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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam

Files

TX603.B58_1890.pdf (39 MB)
Downloads: 287

TR Number

Date

1890

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The Author?

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Description

Keywords

Canning and preserving, Cooking

Citation

Persistent link

http://hdl.handle.net/10919/10228

Collections

Rare Books from the History of Food and Drink Collection