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Home
University Libraries
Special Collections and University Archives
Rare Books from the History of Food and Drink Collection
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
Files
TX603.B58_1890.pdf
(39 MB)
Downloads: 286
TR Number
Date
1890
Authors
Blits, H. I.
Journal Title
Journal ISSN
Volume Title
Publisher
The Author?
Abstract
Description
Keywords
Canning and preserving
,
Cooking
Citation
Persistent link
http://hdl.handle.net/10919/10228
Collections
Rare Books from the History of Food and Drink Collection
Full item page